Well, I guess you thought I’d never post again…and to be honest, I thought I may never again…but I made a cake the other day for LM’s b-day and would like to tell you how EASY and GOOD it was! Not to mention a BIG hit with the kids AND the ADULTS! (We fed 7 kids and 13 adults and had a few pieces left over).
ICE CREAM SANDWICH CAKE
23-24 Ice Cream sandwiches (original, neopolitan or chocolate)
TIP: Buy a few extra in case your husband decides to eat 4-5 the night before….
2-8 oz) OR 1-16 OZ Cool Whip
Hot Fudge Topping (Caramel, strawberry…) I used about 1/2 jar.
Mini M&M’s (or ANY topping–butterfingers, heath, oreos, Sprinkles…it’s endless!) I used about 1/2 lg bag.
Put FOIL on bottom of 9 X 13 pan…be sure to put it up on the sides so you can get the cake out easily.
Let IC sand set out a few minutes and lay side by side…kind of “squish” them together.
Spread Hot Fudge topping, (YOUR choice of thickness) and 1/2 Cool Whip.
Layer the same again ending with hot fudge.
Freeze for 1 hour
Take out of pan and put onto a flat pan or bottom of cookie sheet.
Sprinkle M&M’s on top. You can use ANY candies or SPRINKLES
I also put candles on at this time.
Freeze 2 more hours.
Cut with serated knife.
PICTURES??? SURE ! I took Pictures!!
Have a good Month….(s)!